Food – New England's Narrow Road

by Pam

Turkey Broth and Leftovers

Yesterday we ate turkey for Thanksgiving like so many other people did. Today I am making broth, or stock, and chopping up the leftover turkey for meals to come. If you have a big pot, like my Lodge Dutch Oven, (6 quart size) add the turkey carcass (you may have to pull the bones […]

by Pam

Chicken or Turkey Pot Pie in Dutch Oven

Pictures of the pot pie I made in my dutch oven.

by Pam

Chocolate Molten Lava Cakes in Ramekins Perfect Recipe Adjustments

These days a search for popular foods will bring up hundreds of similar recipes, and truthfully they are not all good. I just tried to make Chocolate Lava Cake, or Molten Lava Cake, or add all those words together – whatever. The recipe I followed was wrong, saying to bake at 450 degrees for 12 […]

by Pam

Breakfast of Eggs and Vegetables

I am lucky to live in a climate that allows for growing herbs (and some vegetables) year round. My little backyard garden provides me with parsley, fennel and peppers regularly. Because I can simply pick them any time, often I will incorporate veggies into my breakfast. Many aspects of our diet are picked apart and […]