turkey broth

Turkey Broth and Leftovers

Yesterday we ate turkey for Thanksgiving like so many other people did. Today I am making broth, or stock, and chopping up the leftover turkey for meals to come.   If you have a big pot, like my Lodge Dutch Oven, (6 quart size) add the turkey carcass (you may have to pull the bones […]

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Breakfast of Eggs and Vegetables

I am lucky to live in a climate that allows for growing herbs (and some vegetables) year round. My little backyard garden provides me with parsley, fennel and peppers regularly. Because I can simply pick them any time, often I will incorporate veggies into my breakfast. Many aspects of our diet are picked apart and […]

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onion and peppers

Start the Day With a Vegetable Breakfast

Often I will start the day with a vegetable breakfast. I have a garden, and here in Florida the herbs (and peppers) grow year round. When fresh food can be found in the backyard, it is more enticing to use the vegetables. I’m still learning how to grow food here in Florida. (Read my Hydrangeas […]

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